I made the decision this week to try a few different style dishes and books as I have noticed lately I have been sticking with my culinary equivalent of safety blankets. I think the result is quite an adventurous menu... Now worrying whether it will be successful with kids, but no panic as I have loads of eggs so omlettes can be made quickly if required!
So what's on menu this week...?
Monday - bacon, eggs and homemade chips (veggie alternative for me), why? Husband cooking. Ok this one not adventurous!
Tuesday - lamb biriani, kids eat at in-laws, me and Jim get to enjoy spice!
Wednesday - Prawn Pad Thai Noodles, I work in Somerset on Wednesdays, get back late and tired... This is a 15-20 minute dish. Easy to prep and cook when you know time will be tight and you may not be bothered!
Thursday - superb chicken, about an hour to cook. I get home by 5:40 so should be viable, however I am worried as this could be tight and too complicated.... Also it's stuffed with mushrooms... The kids don't like mushrooms but I want to see if they will eat them if prepared differently. We'll see if its successful?
Friday - End of lamb, mint & recurrent jelly and dauphinois potatoes.... I love Fridays more time to spend on the complicated meals. Just hope this not to rich for the kids pallet!
So all ordered on line last night and arrived this morning. All set for the week ahead. Fingers crossed it works and I don't end up with a recycled bin full of pizza boxes!
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