Sake Seabass

Last night I made sake Seabass with wilted greens from the nigella express cookbook. It had been a really long day and every inch of my body was desperate for Chinese takeaway but I held strong and cooked!

I chose this meal as it was supposed to be 30 minutes to prep and cook, and it did take 30 minutes, or actually a couple of minutes under. A simple fish baked in oven with stir fried vegetables dish.

When I plated it up I have to admit I was worried.... Had I thought this through? Fish with green vegetables.... For a 3 year old?

My worries were unfounded. They ate up and loved it. Would definately recommend to others.